In 100 g (Grams) of Yogurt parfait, lowfat, with fruit and granola there is 1.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt parfait, lowfat, with fruit and granola.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Yogurt parfait, lowfat, with fruit and granola

Yogurt parfait, lowfat, with fruit and granola is a type of Fast Foods. The most significant nutrients in Yogurt parfait, lowfat, with fruit and granola are listed below.

Water	78.98 g	78.98%
Energy (calorie)	84 kcal
Energy (joule)	351 kJ
Protein	3.36 g	3.36%
Total lipid (fat)	1.01 g	1.01%
Ash	0.8 g	0.8%
Carbohydrate, by difference	15.86 g	15.86%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	11.68 g	11.68%
Calcium, Ca	105 mg	0.10%
Iron, Fe	0.49 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	93 mg	0.09%
Potassium, K	189 mg	0.19%
Sodium, Na	49 mg	0.05%
Zinc, Zn	0.89 mg
Copper, Cu	0.054 mg
Selenium, Se	3.9 µg
Vitamin C, total ascorbic acid	14.3 mg	0.01%
Thiamin	0.07 mg

Nutrients in Yogurt parfait, lowfat, with fruit and granola